#cooking

PugJesus

@PugJesus@piefed.social in historyartifacts · 4h ago

Bronze pot found in a military fortress, Korea, 4th-5th century AD

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Brian Davis

@intrepidhero@mastodon.social · 2d ago

New instance, new #introduction time. Formerly intrepidhero@vmst.io. I post a lot of #hiking, #mountaineering, and #caturday pictures, #cooking, #gardening, #diy projects, esoteric #programming and grumpy #tech and #design thoughts, and #poetry, both my own and attributed. I like #scifi and #fantasy and when I post about politics it will get a CW. Posts are meant to be ephemeral. Anything I want to keep up long term will end up on my website. ☮️

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something called Banur

@NoRestfortheWicked@metalhead.club · 3d ago

I think i need a new #introduction , mostly because i want to.

Heyho, i’m Urban from #tyrol and I’ve

played Bass in my old band and still making sound (https://reaperscall.bandcamp.com/track/from-the-void)
made a short film a long time ago called “Endstation” (https://youtu.be/0hfm5e_BNxE)
wrote some short stories and made one issue of a zine
making a blog
been struggling with Depression probably my whole life, so that stopped me from making more

So, what else?

Also a father who likes #metal and #music in general, #cooking, #baking, #history, #gaming and #hiking.

I follow people who i find interesting and If you want to follow me, be my guest.

Be nice to each other

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May 🌸 ~美~ 🌸

@May@lgbtqia.space · Jun 09, 2026

I made lazanyaaaaaa :3 #food #cooking #ItAintEasyBeingCheesy

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Fedi.Video 🏳️‍🌈 🏳️‍⚧️

@FediVideo@social.growyourown.services · Jun 07, 2026

Grumpasaurus makes fun short videos about cooking and enjoying food (and occasionally other topics). You can follow their account at: ➡️ @grumpasaurus Don't worry if their account looks blank to you, that just means no one from your server follows it yet. Follow the account and its videos will start showing up on your server too. #FeaturedPeerTube #Food #Cooking #Cookery #FoodAndDrink #Illinois #Chicago #PeerTube

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FauxPseudo

@FauxPseudo@lemmy.world in cooking · Jun 03, 2026

Left or Right?

On the right, standard American breakfast. On the left, too much chorizo and a bit of cheese version. Eggs came from the backyard. Cost for left, $2.50. Cost for rent right, 90¢.

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@FediVideo@social.growyourown.services · Jun 01, 2026

Rudy Gardea makes cheerfully relaxed videos about cooking food, gardening, travelling, playing music and other topics. You can follow the account at: ➡️ @rudy_gardea Don't worry if the account looks blank or outdated, it just means no one from your server has followed it yet. Follow the account and its latest videos will start gradually showing up on your server too. You can also follow their Mastodon account at @rudygardea@mastodon.social #FeaturedPeerTube #Food #Cooking #Cookery #Vlogs #PeerTube

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Dining and Cooking

@dc@vive.im · May 31, 2026

Stanley Tucci’s Italian Food Documentary Series Is Airing Now 3 min read Update, February 16, 2021: About a year after we le… #dining #cooking #diet #food #Italiandiet #content-type:News #contentId:e4ba5699-c1e0-4ebe-92a0-7b2e7b49d14e #displayType:standardarticle #isSyndicated:false #Italia #Italian #ItalianDiet #italiano #italy #locale:US #shortTitle:StanleyTucci'sSeriesAboutItalianFoodIsHere https://www.diningandcooking.com/2664953/stanley-tuccis-italian-food-documentary-series-is-airing-now/

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FediBoard Food

@fediboard_food@flipboard.social · May 10, 2026

What’s Cooking: New smashburger pop-up brings simple tasty take to Hawaii food scene https://www.hawaiinewsnow.com/2026/05/09/whats-cooking-new-smashburger-pop-up-brings-simple-tasty-take-hawaii-food-scene/?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FFLIPBOARD+EXCHANGE+FEED+%F0%9F%97%9E%EF%B8%8F HONOLULU (HawaiiNewsNow) - Hawaii’s crowded burger scene has a new player, and its pop-ups have been a smash hit so far. Foodie influencer Tommy Oh … #hawaii #food #cooking

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Nico…

@nico@lepoulsdumonde.com · May 08, 2026

C’est #VendrediFraises, ça porte bonheur ! #cooking

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FediBoard Food

@fediboard_food@flipboard.social · May 08, 2026

These Affordable Dinner Ideas Will Fuel Your Family Without Breaking the Bank https://www.thepioneerwoman.com/food-cooking/meals-menus/g46352315/cheap-dinner-ideas/?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FFLIPBOARD+EXCHANGE+FEED+%F0%9F%97%9E%EF%B8%8F Fuel your crew with flavorful meals that won't break the bank! Feeding a family (no matter how big or small!) is no easy feat. And we’re not just … #cooking #dinner #recipe

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Solarbird

@moira@mastodon.murkworks.net · May 08, 2026

I don’t like cooking so I don’t normally take pictures but these came out okay #cooking #tacos

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kochzeit-magazin.de

@kochzeitmagazin@flipboard.social · May 07, 2026

Zarte Schupfnudeln verbinden sich mit mildem Lachs, frischem Spargel und einer cremigen Sahnesoße zu einem unkomplizierten Pfannengericht, das angenehm rund und ausgewogen schmeckt. Ein schnelles Alltagsrezept, das mit wenigen Zutaten viel Geschmack auf den Teller bringt. Ein neues Rezept ist online https://kochzeit-magazin.de/schupfnudel-lachs-pfanne-mit-spargel/ #food #recipes #rezept #cooking #kochen

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FediBoard Food

@fediboard_food@flipboard.social · May 06, 2026

The Secret of “Mala”: The Signature Numbing Spiciness of China’s Culinary Culture | Newswise https://www.newswise.com/articles/the-secret-of-mala-the-signature-numbing-spiciness-of-china-s-culinary-culture?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FFLIPBOARD+EXCHANGE+FEED+%F0%9F%97%9E%EF%B8%8F Newswise — A lecturer from the Department of Food Technology, Faculty of Science, Chulalongkorn University, explains the source of the intense … #food #cooking #spices #china #mala

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Forgotten Hero

@ForgottenHero18@mastodonapp.uk · May 06, 2026

I had a small win on the catering front yesterday. But it all started two days earlier. Is that good meal planning? On Sunday DLW and her pal went to the picturesin the afternoon. They wanted to see some film with a Huge Ackman or something. So as timing proper food would be tricksy they brought back Fish & Chips from the Chippy. We always buy several extra portions of chips, always without salt or vinegar, on our infrequent visits there. Why? Well I am not overly fond of their chips. They are too soggy for me, usually too cold after spending a good ten minutes in the car, but they do suit the fish. Then I freeze the extras. 12 minutes in the airfryer, from frozen, and you have the crispyest, fluffyest chips ever. Win Win. Two easy cooking days out of three. #Food #Cooking

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