#baking #cookies #maypics
#baking
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I always made creative birthday cakes for my kids when they were younger. In 2016, my 13 year old got a Minecraft cake. This isn't too bad for an amateur effort. I even tried to set some candles as Minecraft torches.
#baking #cake #birthdaycake #minecraft
Benjamina Ebuehi's pistachio-lemon snacking cake with preserved lemon for Rosh Hashana
https://cooking.nytimes.com/article/pistachio-lemon-snacking-tea-cake-rosh-hashana
#food #baking #jewish
Easy apple cake: moist, tender and packed with fresh apples, cinnamon and walnuts — the perfect fall treat
https://www.loveandlemons.com/apple-cake-recipe/
This easy apple cake recipe is the perfect fall treat! It's moist, tender, and filled with fresh apples, cinnamon, and walnuts.
#food #baking #apple
Made a fancy tart with the terrible plums. Which first involved making jam out of the terrible plums.
The jam is not even terrible, I’m just not a jam person. Colour is amazing.
Edit: alt text added
#garden #terribleplums #baking #cake
One-bowl oatmeal breakfast bars: soft, chewy and the meal-prep breakfast you'll make every week
https://www.loveandlemons.com/oatmeal-breakfast-bars/
#food #breakfast #baking
Crunchy, golden homemade croutons from scratch — the salad and soup upgrade you've been missing
https://www.loveandlemons.com/homemade-croutons/
#food #salad #baking
Crunchy, golden homemade croutons from scratch — the salad and soup upgrade you've been missing
https://www.loveandlemons.com/homemade-croutons/
Learn how to make homemade croutons for salads and soups! With this recipe, they're crunchy, delicious, and easy to make from scratch.
#food #salad #baking
Sweet, soft and strong: TikTok turns Japanese milk bread into latest UK food craze
https://www.theguardian.com/food/2026/aug/09/tiktok-turns-japanese-milk-bread-into-latest-uk-food-craze
#Food #Baking #Culture
French pâtisserie-style raspberry tartlets with frangipane and crispy buttery crust
https://www.recipetineats.com/raspberry-tartlets-recipe/
These are French pâtisserie-style Raspberry Tartlets – Tartelettes aux Framboises – filled with almond cream (frangipane) and studded with bright red raspberries. The crispy buttery crust, beautiful…
#food #french #baking
Replying to on tech.lgbt
Any #baking #fruitcake #christmascake #foodsafety experts know if 2 Christmas cakes I started last August but never iced for Christmas would be safe to eat this year? I fed them brandy up until December last year but then events put life or specifically Christmas on hold somewhat. As I’m due to start new ones at the end of the month, I have a dilemma about what to do with the old one!
My mom paints her molded gingerbread cookies for fun and compliments. This batch is brighter than usual.
Choose your fighter. 
#Baking
#Baking
bread update-
My baking has slowed down since I have been busy, with many breads not getting the optimum gluten network build up from me missing the prime kneading / stretching times.
I am however mastering fermentation times and predicting my starter behavior. Bread 58 I split into two doughs, and after forgetting to salt the first one (Florence style) I salted the second, folded butter into it and coated the outside in wheat bran. The resulting rosemary sourdough bread came out pre buttered and SO tasty!
Now I am watching videos of people making croissants and folding butter into their dough many many times. I am wondering what would happen if I actually stretched the dough when I was supposed to, and kneaded a fine layer of cold butter into the bread before it got to its super intense bread flour rise?
Perhaps by bread 60 I will finally get the tight gluten networks I see the bread influencers getting.
#bread #baking #nyc #breadlog #sourdough #butter #gluten #bacteria #yum