#noodles

Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · 5d ago

Straight-from-the-pot style ‘kamaage’ udon #noodles with #natto, #seaweed and #katsuobushi dip for today’s lunch. I use the natto sauce to flavour the whole thing, but substitute the mustard with wasabi, to get a bit of a yudofu vibe going. It’s cheap and easy to put together, and super healthy too! 👍 #Japan #pescatarian #HomeCooking #ビバ丼

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Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 30, 2026

Chilled soba #noodles with some satsuma-age fish cakes for lunch today. A good way to use up my ‘hitashimame’ marinade as a good ‘enuff soba dipping sauce! #Japan #pescatarian #HomeCooking #ビバ丼

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Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 19, 2026

Chilled okkirikomi udon noodles with shirasu, pea shoots, green chilli, shiso leaves, nuoc mam and lime juice for today’s lunch. #japan #pescatarian #noodles #ビバ丼

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Mark Wyner Won’t Comply

@markwyner@mas.to · Jul 12, 2026

Dinner. Japanese noodles with tofu and scallions. #Vegan #Tofu #Noodles #Noms #Yum

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TKSST • seethis.tv 🌈🪐✨ @tksst@fediscience.org · Jul 02, 2026

💁🏻‍♀️ TIL:🍜👩‍🍳 A #Bangkok noodle shop called Wattana Panich has served #beef #soup from the same continuously simmered broth since 1974. The third generation owner tends the 5 ft (152 cm) pot daily, adding fresh ingredients while straining and boiling the #broth each night. The story raises an interesting question: can a #liquid remain the same #soup after 52 years of molecular turnover? 👉 https://www.openculture.com/2026/07/the-thai-beef-noodle-soup-that-has-been-continuously-simmering-for-52-years.html #thailand #noodles #stew #food #science #cooking #tradition #fermentation #history #culinary #chemistry

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Bellycan @pelicangut@aus.social · May 03, 2026

I finally cracked and bought some soba (buckwheat noodles). I haven't had them in a couple of decades, but hadn't bought any because they don't come in small bundles (~40g) and DW is gluten free and soba are not* GF. But bugger it, I'm a big boy, I can split a 90g bundle.

Used them in today's lunch noodle soup, very nice. Happy to have them in the mix again.

back in the noughties, New Yen Yen (Chinese grocer) in Chinatown, Sydney had some Korean buckwheat noodles that were gluten free: rice flour replacing wheat flower. That lasted less than a year, sadly.

#noodles