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#pescatarian

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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · 5d ago
Straight-from-the-pot style ‘kamaage’ udon #noodles with #natto, #seaweed and #katsuobushi dip for today’s lunch. I use the natto sauce to flavour the whole thing, but substitute the mustard with wasabi, to get a bit of a yudofu vibe going. It’s cheap and easy to put together, and super healthy too! 👍 #Japan #pescatarian #HomeCooking #ビバ丼
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 30, 2026
Chilled soba #noodles with some satsuma-age fish cakes for lunch today. A good way to use up my ‘hitashimame’ marinade as a good ‘enuff soba dipping sauce! #Japan #pescatarian #HomeCooking #ビバ丼
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 26, 2026
Chilled udon noodles topped with molokhia, natto, and furikake of dried sardines + dried sakura shrimp for today’s lunch. The sudachi citrus juice and soy sauce brought all the rugged flavours together! #japan #pescatarian #homecooking #ビバ丼
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 19, 2026
Chilled okkirikomi udon noodles with shirasu, pea shoots, green chilli, shiso leaves, nuoc mam and lime juice for today’s lunch. #japan #pescatarian #noodles #ビバ丼
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jun 28, 2026
Brown rice, miso soup, and yuzukosho flavoured karaage of tinned mackerel on a bed of shredded Chinese cabbage for supper tonight. https://mag.nhk-book.co.jp/cn/article/25159 #Japan #pescatarian #HomeCooking #ビバ丼
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