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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · 3d ago
Griddled chicken with chickpeas and feta and watermelon salad for supper tonight. Recipes courtesy of this Gordon Ramsay video. His recipes are amazing! https://youtu.be/bICuYNfachY?si=GCR1TBK1_jPF4Gxk #HomeCooking #ビバ丼
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · 5d ago
Straight-from-the-pot style ‘kamaage’ udon #noodles with #natto, #seaweed and #katsuobushi dip for today’s lunch. I use the natto sauce to flavour the whole thing, but substitute the mustard with wasabi, to get a bit of a yudofu vibe going. It’s cheap and easy to put together, and super healthy too! 👍 #Japan #pescatarian #HomeCooking #ビバ丼
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · 5d ago
Brown rice with natto, miso soup, hitashimame soy beans, pickled beetrooot and whole soy milk for breakfast this sunny Sunday morning in Tokyo. #Japan #vegan #HomeCooking #ビバ丼
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haro
ハロ @haro@fedibird.com · 5d ago
大豆ミートでハンバーグを作ったのでロコモコ丼にしてみた。 大豆ミートハンバーグ、いいかも！ #おうちごはん #マストドン料理部 #homecooking #fedibird
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spicymargarita2
🍸アライグマ🍴 @spicymargarita2@fedibird.com · Aug 06, 2026
買い物しないGlobal Strike for Gazaの木曜日、解凍した鶏手羽をヨーグルトソースでマリネしてタンドーリチキン焼いたよ。ライタは胡瓜とリンゴ #おうちごはん #マストドン料理部 #homecooking #lunch
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Shredd_Tone
Shredd Tone :bh_s_k: :chk_g_w: @Shredd_Tone@equestria.social · Aug 04, 2026
Irish Potato Bread My one of my all time favourite breakfast companion foods. This time, making it myself and tasting way better than the store bought ones. 1/ After boiling potatoes, mash with butter, add salt, pepper and Rosemary seasoning (this part is very important or else, no flavour). Mix, add flour and mix again then knead. 2/ Roll and flatten dough, cut into sections, then dry fry each piece, 2 at a time in my case. 3/ Turn, fry the other side , making sure they're cooked properly then set on plate and dry fry the rest of the slices. 4/ Serve with breakfast or on it's own. Enjoy #breakfast #breakfastfood #vegan #recipe #diy #homecooking #homemade #irish
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 30, 2026
Chilled soba #noodles with some satsuma-age fish cakes for lunch today. A good way to use up my ‘hitashimame’ marinade as a good ‘enuff soba dipping sauce! #Japan #pescatarian #HomeCooking #ビバ丼
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 28, 2026
Brown rice, miso soup, lamb stir fry with cumin and oyster sauce for supper tonight. A glass of non-alcoholic beer with a shot of black coffee makes a great match with the stir fry! #Japan #HomeCooking #ビバ丼
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veganhead
Veganhead Ⓥ @veganhead@social.vivaldi.net · Jul 27, 2026
What was on the #vegan plate yesterday? Spicy stir fried vegetables*, 'chicken' soya pieces & soya chunks, served w/ Japanese Ramen Noodles. #VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 27, 2026
Boosted by Dragofix @Dragofix@veganism.social
Porridge for breakfast this overcast Monday morning in Tokyo. Segments of Kawachibankan citrus for lots of vitamin C! #Japan #vegan #HomeCooking #ビバ丼
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haro
ハロ @haro@fedibird.com · Jul 27, 2026
お昼は昨夜三枚おろしにして酢で締めておいた鯵で丼を作りましたよ。 鯵、大好きー！ #おうちごはん #マストドン料理部 #homecooking #fedibird
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 26, 2026
Chilled udon noodles topped with molokhia, natto, and furikake of dried sardines + dried sakura shrimp for today’s lunch. The sudachi citrus juice and soy sauce brought all the rugged flavours together! #japan #pescatarian #homecooking #ビバ丼
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wendythedruid
Wendy @wendythedruid@thistleandmoss.org · Jul 23, 2026
The parts you throw out are the parts with the most fiber. Carrot tops carry more vitamin C than the root. Broccoli stems: peel the woody outside with a vegetable peeler, shave the pale core into ribbons. Carrot tops: treat like parsley, they're related and behave the same. Chard ribs: slice thin, five minutes ahead of the leaves. Cost, zero. You already paid for them. Twice, if you count the hauling. There is a particular light in a kitchen at seven in the evening when someone stands at the counter shaving a broccoli stem instead of dropping it in the bin. It has nothing to do with thrift. It's the decision that nothing in this house is beneath notice. What do you save that people tell you to throw out? https://twp.ai/4hsxu3 #ZeroWaste #FoodWaste #CookingFromScratch #Frugal #RootToStem #Kitchen #FoodAsMedicine #MutualAid #EarthBased #Sustainability #HomeCooking #Vegetables #Photography #Solidarity
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 20, 2026
Chilled avocado and natto somen noodles for lunch today. A well thought out recipe from #NHK’s #kyounoryouribeginners show! https://www.kyounoryouri.jp/recipe/17612_%E3%82%A2%E3%83%9C%E3%82%AB%E3%83%89%E7%B4%8D%E8%B1%86%E3%81%9D%E3%81%86%E3%82%81%E3%82%93.html #Japan #vegan #HomeCooking #recipe #ビバ丼
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 19, 2026
Boosted by Dragofix @Dragofix@veganism.social
Porridge for breakfast this sunny Monday morning in Tokyo. It’s sunglasses 😎 weather today with highs of 35°C forecast for this afternoon. It’ll probably feel hotter because of the humidity! 🥵 #Japan #vegan #HomeCooking #breakfast #ビバ丼
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 15, 2026
Boosted by Dragofix @Dragofix@veganism.social
Porridge for breakfast this muggy Thursday morning in Tokyo. Fresh fruits for energy and anti-oxidants, and a glass of whole soy milk for protein… #Japan #vegan #HomeCooking #ビバ丼
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ChaplinTokyo
Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net · Jul 15, 2026
Chilled pasta with ratatouille and a fried egg for lunch today. My secret sauce is to use plenty of freshly ground black pepper on the pasta. Pepper goes so well with chilled capellini! #Japan #vegetarian #HomeCooking #ビバ丼
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