💁🏻♀️ TIL:🍜👩🍳 A #Bangkok noodle shop called Wattana Panich has served #beef #soup from the same continuously simmered broth since 1974.
The third generation owner tends the 5 ft (152 cm) pot daily, adding fresh ingredients while straining and boiling the #broth each night. The story raises an interesting question: can a #liquid remain the same #soup after 52 years of molecular turnover?
👉 https://www.openculture.com/2026/07/the-thai-beef-noodle-soup-that-has-been-continuously-simmering-for-52-years.html
#thailand #noodles #stew #food #science #cooking #tradition #fermentation #history #culinary #chemistry
