#culinary

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Welcome to the "Menu du Pripyat" ☢️ Working the night shift (11 PM - 7 AM) for 6 months straight with zero days off at a hotel is bad enough. But the real health hazard? Our head chef. I literally call his daily staff specials the “Menu du Pripyat”. The man was committing actual culinary crimes on a daily basis, leaving my midnight dinner out on the kitchen counter in a 35°C+ environment for 12 hours straight before I could even touch it. It wasn't cooking. Ιt was full-on uranium enrichment. I'm pretty sure the spinach rice was radioactive and the pork chops were mutating into new life forms by 3 AM. You literally needed a Geiger counter instead of a fork to eat that stuff. My stomach survived a literal nuclear meltdown, but after a massive showdown with management, my dinner is finally, officially locked inside the fridge every single night. OpSec applies to cybersecurity, but out here in the galley, it applies to your survival. #IT #Jokes #Fun #Cybersecurity #Chef #Culinary #Eating #Corporate #Hotel #Rights #HumanRights #Work #ShouldISayForYouPageHere #LOL
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Michelin Guide’s Gwendal Poullennec on expanding into new culinary territories Founded at the start of the 20th century by French tire-makers, the Michelin Guide has evolved from being a practical handbook for motorists to the world’s … #dining #cooking #diet #food #Frenchculinary #culinary #culinarytraditions #francais #france #French #FrenchCulinary #Frenchculinarytraditions https://www.diningandcooking.com/2764451/michelin-guides-gwendal-poullennec-on-expanding-into-new-culinary-territories/
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