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dc
Dining and Cooking @dc@vive.im · 4d ago
Michelin Guide’s Gwendal Poullennec on expanding into new culinary territories Founded at the start of the 20th century by French tire-makers, the Michelin Guide has evolved from being a practical handbook for motorists to the world’s … #dining #cooking #diet #food #Frenchculinary #culinary #culinarytraditions #francais #france #French #FrenchCulinary #Frenchculinarytraditions https://www.diningandcooking.com/2764451/michelin-guides-gwendal-poullennec-on-expanding-into-new-culinary-territories/
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dc
Dining and Cooking @dc@vive.im · Jul 29, 2026
Why has the UK banned imports of French and Italian cheeses? The UK has banned imports of raw milk cheeses from France and Italy on what it says are safety grounds – but the same cheeses are still on sale around Europe. Bad news for UK residents who like iconic French cheeses such as artisan-produced brie, roquefort and reblochon or Italian class… #dining #cooking #diet #food #Frenchcheese https://www.diningandcooking.com/2747499/why-has-the-uk-banned-imports-of-french-and-italian-cheeses-1594/
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swatilalwani
Swati Lalwani @swatilalwani@privacysafe.social · Jul 25, 2026
In the #restaurant industry, things have shifted a lot over the past few years. People now expect service that feels quick, contactless ordering, more personalized #dining moments, and just-in-time access to details. Read More: https://sites.google.com/view/foduuindia/the-ultimate-guide-to-launching-a-digital-menu-maker-for-restaurants-step
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dc
Dining and Cooking @dc@vive.im · Jul 23, 2026
Tim Atkin MW elected as chair of Grand Orden de Caballeros del Vino Tim Atkin MW has been elected as the new chair of the Gran Orden de Caballeros del Vino Español, replacing Sarah Jane Evans MW, who has held the position since 2020.   Wine writer Tim A… #dining #cooking #diet #food #MediterraneanWine #SpanishWine #EUROPE #GranOrdendeCaballerosdelVino #spain #spanishwine #timatkin #Wine https://www.diningandcooking.com/2739688/tim-atkin-mw-elected-as-chair-of-grand-orden-de-caballeros-del-vino/
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dc
Dining and Cooking @dc@vive.im · Jun 06, 2026
Let’s Get Cooking: Potato and garlic scape salad Karen Curtis is a Freshet News food columnist.   By Karen Curtis It seems like every other week there is something new at the farmers market that is my favourite. One week its new greens, the next its asparagus, then strawberries, then new potatoes and garlic scapes. I can’t think of … #dining #cooking #diet #food #Cooking #Burnaby #NewWestminster #Tri-Cities https://www.diningandcooking.com/2673436/lets-get-cooking-potato-and-garlic-scape-salad/
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dc
Dining and Cooking @dc@vive.im · Jun 11, 2026
Meet Our Exclusive Event Caterers: French Gourmet Bakery Interview by Ashley Zalta, HMNS Special Events Manager Everyone always says the secret ingredients to the best recipes is the love put into them. We dove a little deeper into on… #dining #cooking #diet #food #Frenchgourmet #Bakery #caterer #event #francais #france #French #Frenchgourmetfood #gourmet #gourmetfood #Museum #rental #specialevents https://www.diningandcooking.com/2680697/meet-our-exclusive-event-caterers-french-gourmet-bakery/
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dc
Dining and Cooking @dc@vive.im · Jul 17, 2026
Where has all the Palestinian olive oil gone? Thousands of tonnes of Palestinian olive oil are missing from supermarket shelves around the world, from the Gulf and Europe to the US and Malaysia. That is keenly felt by farmers in Palestine, where the olive tree, with de… #dining #cooking #diet #food #MediterraneanOliveOil #OliveOil #ForeignDeskTeam #Gaza #Mediterranean #Olive #Palestine #standard #story #trade https://www.diningandcooking.com/2731142/where-has-all-the-palestinian-olive-oil-gone/
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swatilalwani
Swati Lalwani @swatilalwani@privacysafe.social · Jul 17, 2026
#Restaurant business has changed quite a bit over the past few years, and honestly, technology is now kind of a must-have for keeping the whole #dining experience smooth. Read More: https://foduu.mystrikingly.com/blog/how-to-choose-the-best-digital-menu-maker-for-restaurants-in-2026
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dc
Dining and Cooking @dc@vive.im · Jul 15, 2026
Sunset on the Douro: Here’s How to Retire to Portugal’s Wine Country at 62 on $2,600 a Month Quick Read Retiring to the Douro at 62 requires a $440,000 portfolio draw… #dining #cooking #diet #food #Portuguesewine #Douro #dourovalley #monthlybudget #pensionincome #Portugal #retirementincome #Retiring #socialsecurity #taxtreaty #Wine #WinefromPortugal #WineofPortugal https://www.diningandcooking.com/2727532/sunset-on-the-douro-heres-how-to-retire-to-portugals-wine-country-at-62-on-2600-a-month-2/
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