#squash

14 posts · Last used Sep 28

this is my second year growing a genetically diverse mix of cucurbita moschata using adaptive gardening/landrace gardening principles. they thrive here in spite of the squash vine borers, squash bugs, and powdery mildew that plagues cucurbita maxima. i have a half dozen curing on a porch and another dozen still growing over my lawn (mowed weedy meadow). i eat them green in zucchini recipes and after ripe + a one month curing period, they are delicious and last for months, some all winter, in my garage. the pollinators do all the genetic mixing for me. i save seeds and they were triply as prolific in my kid's daycare garden as those pictured here in my garden. i only watered them the first few weeks after planting. most were direct sown and covered with plant cages, a few i seed started indoors. #gardening #moschata #squash #adaptivegardening
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It made great soup, with some garlic, sage, and rosemary also out of the garden. Meanwhile, I've just harvested 3 more. #squash #gardening #Ottawa
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I can't remember where I got this information, but I heard that it's best to leave as much of the stem as possible when harvesting winter squashes. Here can be seen that small pieces of the vine were left attached so that the entire stem is intact. I believe it's supposed to help with long-term storage. BTW, this is a mini variety of butternut called "Butter Baby". We like them. #Gardening#Allotment#NewEngland#GYO#GrowYourOwn#Squash#Harvest
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#Medieval European Vegetables

"Mixed vegetables

Most of the vegetables of the medieval European era are still popular today. For some this is a surprising fact as people tend to think that everyday life and diet in the 11th-15th century was vastly different to what we know. After all, we are talking about what was commonly grown betweeen 600 and 900 years ago!

Vegetable growing in medieval Europe included the following which are still popular today:

#BroadBean
#cabbage
#calabash
#horseradish
#leeks
#onions
#peas
#turnip
#squash
#spinach

Of these the most common medieval vegetables were cabbage and leeks. Easy to grow, easy to cook they were used extensively to make the staple food of the medieval diet – #pottage. A tasty and nourishing hot dish, you can sit and imagine you are in 12th century England as you eat it!

A 12th century garden did also contain other vegetables which you might never have heard of because they have sadly been long forgotten.

Why would that be? Well, one of the reasons is the introduction into Europe of the humble potato in the 16th century. People loved it so much in Europe that they started to grow it in favour of other vegetables.

Here are two of what I call the ‘forgotten’ medieval veggies:

#BlackRadish
#bogbean

#MedievalSalad

The ingredients used to make a medieval salad were somewhat different to what you would expect to use today. Tomatoes would not have been on the list – like the potato, the tomato was native to South America and brought back to Europe by Spanish explorers and traders in the 16th century. Here are some of the ingredients people used to make a salad:

  • green leaves – spinach, #dandelion, #DockLeaves (the last two are regarded more as weeds today!)
  • aromatic #herbs – mint, chives, parsley,
  • petals of flowers – rose, violet, primrose, marigold
  • fruit – #WildStrawberries, apples (chopped)

Visit the salad recipes page here for more information and ideas. It would not be so surprising if this kind of colourful, aromatic dish came back into fashion one day! "

Learn more: https://www.medieval-recipes.com/medieval-garden/vegetables-salad/

#SolarPunkSunday #MedievalVegetables #ForgottenVegetables #WildEdibles #MedievalGardens #MedievalPlants

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Continuing the Hokkaido squash thread ⬆️🧵... yesterday 27-7 was another plant-roaster afternoon, with 40 deg C dry breeze, carrying wildfire smoke with it, perhaps from as far as Madrid. Some of the plants are hanging in, even putting out new shoots from closer to base but the long runners are dying back. There's even a very fast volunteer on the compost heap determined to make some late fruit. I cut one of a "clutch" of fruit which were making quite a sag in the tunnel polythene, about a metre out. 1.2 kg and about 20 cm dia. It was ripe and delicious! SO delicious, all gone in 2 meals today, inc some of the seeds which I cooked in situ. A 90% garden food day today, in fact. Passata from a 2 days ago, courgette, the squash, strawberries, herbs. Just bought-in peanut butter, olive oil and butter. Good energy day, which I'm attributing to this, despite more heat. That 50-ish kg of will get eaten very quickly. #growYourOwn #gardening #squash #aborboro
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I have two zucchini plants. My 5th and 6th fruits are growing now (I've harvested 4 zucchini already), and one of those will be ready in a day or two. After years of false starts, I think I finally have the hang of this zucchini thing. Now, lets see if I have similar luck with my butternut squash: the vines are approaching 3m/10ft long, so if they don't fruit, it won't be for lack of trying. #gardening #squash #zucchini #ottawa
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now watching ep5 of #maxheadroom & got briefly excited by one of my fav old sounds from a former life, in the late seventies & mid eighties, but then a massive letdown once the visuals showed it to be the stupid abomination of racquet-ball, rather than the elegant sophisticated proper game of #squash. pfffft, infidels!
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