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wendythedruid
wendythedruid @wendythedruid@thistlenfern.org · 6d ago
Forty percent protein by dry weight. That's among the highest of any plant food there is, and it costs less than a cup of coffee. Lupini fed Mediterranean and Andean households for thousands of years before an American grocery store decided they were a novelty in a jar by the olives. #FoodAsMedicine #Lupini #Legumes #PlantProtein #Cooking #Foodstodon #Nutrition #FoodSovereignty #Frugal #MutualAid #Mediterranean 1/3
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wendythedruid
wendythedruid @wendythedruid@thistlenfern.org · 6d ago
Replying to @wendythedruid@thistlenfern.org
Different plant, same name, do not confuse them. What's the cheapest real protein in your kitchen right now? #FoodAsMedicine #Lupini #Legumes #PlantProtein #Cooking #Foodstodon #Nutrition #FoodSovereignty #Frugal #MutualAid #Mediterranean Today's issue, with the rest of the food notes — free every morning → https://thistleandmoss.com/p/what-survives-the-morning-another-week-that-wont-sit-down-2d2398dcba465b14?utm_source=mastodon&utm_medium=social&utm_campaign=fedica-Wendy-New-RSS 3/3
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wendythedruid
Wendy @wendythedruid@thistleandmoss.org · 6d ago
Roughly 40% protein by dry weight. Among the highest of any plant food on earth, and almost nobody in an American grocery store knows it's there. Lupini have fed Mediterranean and Andean households for thousands of years. Raw, they're genuinely bitter — quinolizidine alkaloids, days of soaking and rinsing to debitter — which is why most of us should buy them already brined in a jar. Rinse, pop them out of their skins, olive oil, lemon, a great deal of black pepper. A bowl of protein for less than a coffee. Two hard cautions, and I'd rather say them twice than not enough: lupin is a recognized allergen with real cross-reactivity to peanut, so if peanuts are a problem in your house then lupin is a problem in your house. And the ornamental lupines in the garden are a different species and genuinely toxic. Admire those and walk on. What's the cheapest real protein sitting in your kitchen right now? https://thistleandmoss.com/p/what-survives-the-morning-another-week-that-wont-sit-down-2d2398dcba465b14?utm_source=PixelFed&utm_medium=social&utm_campaign=fedica #FoodAsMedicine #Lupini #Legumes #PlantProtein #Cooking #Foodstodon #Nutrition #FoodPhotography #Frugal #FoodSovereignty #Mediterranean #DailyGathering
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CultureDesk
Flipboard Culture Desk @CultureDesk@flipboard.social · Feb 28, 2026
It’s Saturday night across much of the world. How many of you are ready to taste some booze? And what if that hootch was 150 years old? A bottle of what’s being called a “mystery drink” was discovered last summer in Utah, where construction workers were installing snowmaking pipes at Alta Ski Area. @Smithsonianmag@flipboard.com has more, including how it tasted: https://flip.it/DSfCXK #Culture #Foodstodon #Alcohol #Drinks #Utah #Skiing
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