How about another
#TipOfDay? I share these ideas in particular at times I’d just rather be distracted from “unpleasantness” and downright abject horror at something I read has gone on. Happens too much, sometimes daily in the US. Sigh. But hey! Here’s a good one now—cast iron!
#CastIron #Cleaning #Cooking
After so many years of reading that some people use a chain mail-type mesh of stainless steel to clean a cast iron skillet, I finally got one. Works a treat! I heat a pan on the lowest setting with a little added Grapeseed oil for about 5-10 minutes.
Then I go at the burnt crud and crust stuff with circular wipes of this mesh. When it gets full of the crust and oil I wash it quick in really hot water (just the mesh, not the pan). Take a paper towel to wipe the skillet out. And another go at it until the skillet has a good even finish again. The mesh helps by keeping any scratches from the pan.
Sadly this pan in the photo had been left over a week waiting for me to go at it. I just wanted to have the right headspace. But now I’m so encouraged by the cleaning mesh trick I will get on it right after using these pans.
