Across 165 countries, the highest GHG emissions from diet are among highly educated urban men aged 15-34. Median is 5.7 kgCO2e/day, against 2.9 for rural women aged 35-54 with low education. In others words, the impact on climate is roughly double in a group with more resources, choice, and agency. Visualizer: https://matilda.food/ #diet #food #beef #animalProduction #deforestation #imports #GHG #carbon #emissions #climateChange #globalWarming