I say #itsAlwaysStoutSeason but even I may need to tap out today. 93F air temp plus 75% humidity feels like 96F. And we are going to 96F by dinner time.
Sadly, I’ll stay inside with my 2024 #GooseIsland Macaroon #stout
Chocolate with big hits of ginger and bourbon even 2+ years on the shelf. Tingly with a nutty ending.
#stayHydrated #summertime #craftBeer #heat
