#gooseisland

I say #itsAlwaysStoutSeason but even I may need to tap out today. 93F air temp plus 75% humidity feels like 96F. And we are going to 96F by dinner time. Sadly, I’ll stay inside with my 2024 #GooseIsland Macaroon #stout Chocolate with big hits of ginger and bourbon even 2+ years on the shelf. Tingly with a nutty ending. #stayHydrated #summertime #craftBeer #heat

After a disappointing barleywine, cap the #fridayBeers with a favorite #GooseIsland 2025 Bourbon County BA #stout It’s a short bottle but big on flavor. Rich barrel notes, deep complex sugars, chocolate, vanilla, boozy bourbon background! #craftBeer #itsAlwaysStoutSeason