Does anyone know what this board and pestle is used for?
I suspect it may be used to crush garlic, and perhaps herbs, etc.
I got this last century, the packaging disappeared, and I do not remember what it is for. It is no longer made by the manufacturer, Legnoart, in Italy, and Legnoart has not responded to my query.
Searches return slop and other irelevant garbage.
Thanks!
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2 posts · Last used Aug 03
Biscotti Morbidi Ricotta e Limone - Italian Lemon and Ricotta Biscuits
Made these for the first time, after a recipe by Elena Paravantes (olivetomato.com).
'Morbidi' has nothing to do with morbid. It comes from 'morbido', meaning soft, smooth, fluffy, mellow.
#biscotti #biscuits #cookies #Italian #ItalianFood #ItalianCooking #ItalianBaking #mediterranean #food #baking #morbido #wolfkettler #HomeBaking
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