orgrinrt
@orgrinrt@lemmy.world
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orgrinrt
@orgrinrt@lemmy.world
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Apr 11, 2026
I can live with most of the other stuff, since the quality is good and they are hassle-free devices with Unix-like conventions, they last long, feel fantastic to use; Despite the price, despite the ring-kissing of Trump, despite being a mega corporate spreading its capitalistic cancer across the globe… all because the alternatives have been even worse.
Union busting is where I draw the line though, no matter if it’s in the sale or manufacturing or design side or whatever. This is the first one I hear about, I’ve not been aware of any earlier instances, mostly because I don’t follow stuff so tightly, I am almost certain it has happened before, but now that I have it in front of my eyes I can no longer abide it in my blissful ignorance.
This marks the day they lost me as a long-term customer. Perhaps ought to have happened earlier, but for me, it happened today.
I encourage others to consider the same.
Not really sure what I’ll do after these current devices die on me, but now it’s clear to me it can’t be apple. Google’s been dead to me a long time, same for Sony, Samsung, most other big players.
I guess we’ll see what the landscape is like in 5 years.
Fuck this. Fuck apple. Fuck me.
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Feb 27, 2026
This is universally true, so, it’s implied they are a bad cat unfortunately
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And here I am thinking everyone can do this, it’s so weird that a thing like this just never came up with anyone
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This is so interesting, since I simply can not tell a difference between the aspartame/acesulfane and actual sugar in fizzy drinks. I guess I have it easy because of that, but I have a somewhat keen sense of taste otherwise, I cook a lot and can detect what the taste is missing or has too much of pretty consistently, and know the “opposite” tastes/ingredients to apply. And wines and such, it’s sort of a synesthesia thing too, since I kind of feel them as something close to colors. But sweet things I have trouble with. I thought, not sure why, this was a human thing, but it’s interesting to hear someone can detect the sweet things granularly! Cool!
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