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Matthew

@matthew@famichiki.jp
  • Open on famichiki.jp

I ❤️ computers. My current hobbies are #3Dprinting and #homeautomation
There are dozens of projects I'm currently working on or desperately trying to find time to work on.
Living in Osaka. :osaka: Working at a software company. 💿

0 Followers
0 Following
3 Posts
Joined April 15, 2024
GitLab:
https://gitlab.com/matthew
Manyfold:
https://3dprint.social/creators/matthew_3dpsocial
Printables:
https://www.printables.com/@matthew__172848

Posts

Open post
matthew
Matthew @matthew@famichiki.jp · May 13, 2026
Matthew
@matthew@famichiki.jp

I ❤️ computers. My current hobbies are #3Dprinting and #homeautomation
There are dozens of projects I'm currently working on or desperately trying to find time to work on.
Living in Osaka. :osaka: Working at a software company. 💿

famichiki.jp
Replying to @fetchezlavache@famichiki.jp
@fetchezlavache@famichiki.jp @slims@famichiki.jp Also share what premade curry packets they’re using if you find out that info
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Open post
matthew
Matthew @matthew@famichiki.jp · May 02, 2026
Matthew
@matthew@famichiki.jp

I ❤️ computers. My current hobbies are #3Dprinting and #homeautomation
There are dozens of projects I'm currently working on or desperately trying to find time to work on.
Living in Osaka. :osaka: Working at a software company. 💿

famichiki.jp
Replying to @maker_tom@famichiki.jp
@maker_tom@famichiki.jp The specific 240g of flour caught my attention since I have to convert recipes a lot and recognize it as around 1 US cup. So that’s why I asked. The Japanese measuring cup in our cupboard is actually 200mL in volume and not 180mL. Standards are fun. 🤩
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Open post
matthew
Matthew @matthew@famichiki.jp · May 02, 2026
Matthew
@matthew@famichiki.jp

I ❤️ computers. My current hobbies are #3Dprinting and #homeautomation
There are dozens of projects I'm currently working on or desperately trying to find time to work on.
Living in Osaka. :osaka: Working at a software company. 💿

famichiki.jp
Replying to @maker_tom@famichiki.jp
@maker_tom@famichiki.jp 240g of flour? Do you weigh this out? Or do you use a US cup and scoop it by volume?
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