I baked a sourdough loaf, first time in years.
Tomorrow we’ll see if it’s edible, or another dwarf bread.
I’ve baked two dwarf breads when trying to make sourdough. A decade or two later, they’re still as edible as they were the day they were baked.
Marence
@marence@urbanists.social
Throwing writing into the ether at strangers since 1977. Multi-hyphenate, jack of all trades, lately a disabled documentary filmmaker. May be obsessive about roads, food, and craft. Z(h)e/zir, but answers to she/her. Ko-fi.com/marence
urbanists.social