Post #3858110
2026-07-16 10:51 UTC
Replies (4)
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@mdione@en.osm.town 2026-07-16 12:04
@libroraptor@mastodon.nz > Then we got onto older ways of extracting nitrates from urine, something that Germany also had an advantage in because they drank so much beer. are you kidding me!>!>!>!?!> [citation needed]! :)
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@RandamuMaki@mstdn.social 2026-07-16 12:11
@libroraptor@mastodon.nz Explain the 'why', not just the 'how', and you keep students interested. It's not that difficult.
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@twobiscuits@graz.social 2026-07-16 12:17
@libroraptor@mastodon.nz you could just study the life of Fritz Haber and you'd have chemistry and 20th century history pretty much covered, not to mention the dilemmas of technological progress
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@Photo55@mastodon.social 2026-07-16 12:55
@libroraptor@mastodon.nz 1. When Penicillin was new (a while after nitrogen fixation by heat and pressure) it was scarce and was recovered from patients' urine. To aid this, soldiers were ordered _not_ to drink beer while taking it. This has survived into legend as a poorly-based general prohibition. Point: unless it is something beer contains or produces, it is easier to get it back from a smaller volume of p. 2. You might point him at the famine expected then averted by synthetic N fixation, then ...