Post #2035276
2026-05-03 21:54 UTC
90 Second GF Chocolate Almond Cake
Desperate for chocolate cake, I created this recipe based on the very familiar sec bread.
1 tablespoon oil
1 egg
1/4 teaspoon vanilla
3 tablespoons ground almonds
1/2 tablespoon baking Powder
2 teaspoon sweetener
1 tablespoon cocoa powder
(Do not add salt)
1. In a microwavable mug or dish, add and beat together the egg, vanilla, and oil.
2. Add the remaining ingredients and mix until a smooth batter.
3. Microwave on high for 90 seconds.
4. Remove from microwave and let stand for 2 minutes before eating.
Top with icing or yogurt and fruit
This makes 1 serving of cake.
Carbs 2.1
Protein 13.3
Fat 28.4
Calories 338
#keto #glutenfree #lowcarb
Replies (2)
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@OohOkayKay@beige.party 2026-05-03 22:03
I have pinned this to my profile if you need to find it later on. I also use this same recipe to make mini-cupcakes. Makes enough batter to fill a 12 mini-cupcake pan but bake it a regular 350°F oven for 10 mins. Check them at the 8 min mark because they do burn quickly. Allow to cool but frosting. Or a good smear of chocolate-peanut butter spread.
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@GramrgednAngel@beige.party 2026-05-03 23:09
@OohOkayKay@beige.party oooh. I took a screenshot 🙂