Post #1210878
2026-03-31 13:41 UTC
@yvan how about borlotti beans as a base? Quite filling but relatively low carbs. You could do a tray bake with beans, greens, garlic and protein.
Replies (1)
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@yvan@toot.ale.gd 2026-03-31 13:46
@julianlawson I like beans, hadn't really thought about them for some reason. Good idea! No time to deal with dried beans, but I can cheat and grab some tins in the shop. I have some wild garlic pesto in the fridge right now too, which will be good stirred through some beans, and I could also pick up some kale from the allotment. Throw in some oregano and call it cotto in Italia. 👌🏻