Today was #TomatoDay at our local #farmersmarket! I picked up a collection of heirloom varieties to do a #tomato tasting board... Clockwise from top: White Queen Early Girl Yellow beefsteak Chinese sugar tomato Black Beauty Red beefsteak Copia (center) It is Too Damn Hot for complicated cooking, so we picked up some sushi-grade tuna at the market fishmonger and just did a quick sesame-seared tuna to go with our tomato bounty. (And some balsamic vinegar & shaved parmigiano to go on the tomatoes, once we'd done our comparison tasting!) The red and orange beefsteak were the most vivid tomato flavor. Copia was milder, white queen also mild and a little sweet. I think the black beauty was my favorite - it was somehow more rich along with the acidity...