RE: https://epicure.social/@sbwino/116501007598408328 To me, the biggest challenge is the hollow midpalate in dealcoholized wines. I'm intrigued by yeast strains producing more glycerol. How about mannoproteins? Perhaps extensive lees aging with frequent battonage? https://enology.fst.vt.edu/downloads/wm_issues/Nature%20of%20Wine%20Lees.pdf #wine #nolo