This Australian vlogger describes Filipino food as "bold and having rich flavors." Watch vlogger "Blondie in China" as she eats at Michelin-recognized restaurants and tells us why she fell in love with Filipino food like bibingka, litson and karekare. (Video 26:50)
#Philippines #TootSEA #Asian #MakanApaToday #Cuisine #Food #Dining #MichelinGuidehttps://www.youtube.com/watch?v=r8X8HVGVV1o