#3GoodThings from yesterday and #today:

  1. I made an outrageously delicious soup stock, which happens this time of year due to the late summer veggie scraps that have accumulated in the freezer: corn cobs, roasted pepper skins, all the stems from bunches of basil and cilantro... Very luxe trash. Plus this time I started with the leftover liquid from poaching chicken thighs. It's beyond.

  2. I had exactly the right houseguests to appreciate this triumph so I got to enjoy a solid 15 minutes of people tasting and then praising the soup stock.

  3. Now I get to make breakfast soup and it's going to be unreal 😭

#food #GarbageDelight