Mastering a properly structured Overnight Eggnog Brioche French Toast Bake changes holiday entertaining. Move prep to the night before and transform a labor-intensive breakfast into a hands-off centerpiece. 🎄✨
Ingredients: 16oz Brioche, 4c Eggnog, 4 Eggs, Vanilla, Nutmeg.
Method: Shingle bread, pour custard, flip slices, soak 8-12h, and bake at 350°F.
Pro-Tip: Avoid the #1 mistake: Temper at room temp for 30m before baking for a velvety center.
#KitchenAndGarden #EggnogFrenchToast #Brunch
https://kitandgarden.blog/overnight-eggnog-brioche-french-toast-bake/