Having my first darker roast coffee in a long time… years of light roast have ruined me. 16:1 aeropress, flow control, paper, 95C, etc — tastes like slightly burned raisin bread crust with too much butter.
Not bad, but not for me.
Having my first darker roast coffee in a long time… years of light roast have ruined me. 16:1 aeropress, flow control, paper, 95C, etc — tastes like slightly burned raisin bread crust with too much butter.
Not bad, but not for me.