VFX Supervisor at Sandwich
I've got a bone to pick with mustard. Why do we let spicy mustard get away with calling itself spicy? It's not spicy!
AND this silliness has gone on so long we had to come up with a new term for actually spicy mustard but we chose "hot mustard"? It's not hot! It's room temperature! This is madness!
I’m at the age where I will knock over a glass of water while focusing specifically on not knocking it over. The last thing I want to do is accidentally FaceTime some random contact while I’m on the can because I was trying to look up an address.
This having been selected as the title of the episode is either validation or an indictment of my very smart, normal workflows.
Planning next moves...
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