Warl0k3__dup_11278

The Cat In The Hat’s zany antics Can’t Melt Steel Beams

They aren’t including hardware capable of brute forcing WPA2 in a TV.

I just wasn’t sure if it would fit the bill of being linux

lemmynsfw fits the bill pretty well, idk.

Porn on the cob

I use Maize btw

It does now, yes. Early days of yeet did not have a definition - “that’s one Yeety Boi” as an example - it was just a word you’d substitute in place of any other word for meme reasons.

It’s a meaningless meme - if you remember the early days of “yeet” it’s lot like that. People started sticking the number around as an in-joke, but it’s gone super mainstream and now it’s just a goofy thing to do.

Most BNPL services don’t make classically hard inquiries, though - as I understand it that’s actually a big part of the problem, because they are able to skirt a great deal of the credit regulations put in place to prevent predatory lending by not engaging directly with the credit agencies, instead relying on 3rd party consumer information data brokers of dubious reliability.

That was pretty much located solely in mesoamerica - the more regionally accurate game would be what we now call Lacrosse, and is still quite popular.

I do think that referring to your critics as cartoon thought police is bait, yes, but I don’t particularly care that you’re doing it - I’m just pointing out that a culture of antagonism isn’t the same thing as a culture of persecution.

Sure, and you’re just as complicit in the culture of antagonism as they are. I’m not advocating for your tolerant interaction, I’m just pointing out that you’re posting blatant ragebait then claiming that the people who take that bait are somehow behaving worse than you are or that they’re not engaging in good faith.

You admit you dont engage with them - which is a perfectly reasonable choice you can make, to be clear - but without an ability to criticize the source, it’s natural for them to form a community to voice their objections to your ideas, and for that community to include context. The antagonism between .ml and non-.ml users enthusiastically goes both ways (the memes you’ve posted here are example enough of that, as is my use of .ml as shorthand for “people that get called tankies”). If you don’t want to continue it, it’s probably best to take the classic advice and not feed the trolls.

Reddit pays the hosting fee for the image instead of the lemmyverse? IDK beyond that.

How is it possible you do not glow green and shit silver colored liquids after digesting this? Food labeling in the US uses chemical names for… actually I’m not sure why we do that, I’m guessing it was some well-meaning but misguided regulatory guidelines. Anyways it makes our food labels sound absurd when they’re, as with this example, pretty straightforwardly just food. The two big questionable things are the margarine and the TVP - both (imho) pretty gross for textural reasons, but both also staples of vegan diets and have been around for 50+ years. I’m gonna gloss over those because there’s tons of documentation on what goes into them online (and it would take ages to break everything down, and I’m lazy). Beyond that: Modified Corn Starch: This is a fancy name for anything from malted or low-boiled (boiled in a mild acid) starch. Humans have been doing this for millennia (fuck it took me forever to spell that), there are a million variations based on the malting process or type of acid or etc. Corn Syrup Solid: dehydrated glucose (ground sugar, but derived from starch instead of things like sugar cane/beets) Natural Mesquite Smoke Flavor: Also called “liquid smoke”, it’s shockingly close to literally being smoke in liquid form. It’s the condensed vapors you get from heating wood, concentrated by freezing. Disodium Dihydrogen Pyrophosphate - Baking powder. Mono-And Diglycerides: Naturally occurring, found in food oils. BHT: this one is really contentious. It’s a naturally occurring antioxident found in a ton of fruits and nuts in low concentrations, but it’s been recently (2022) banned in the EU, though it’s still present in plenty of foods at low concentrations. There’s been pressure to get it banned in the US too, so hopefully that happens soon Sodium Bisulfite: salt Monosodium Glutamate: MSG, the flavor enhancer Xanthan gum: a complex extra-sticky sugar. Guar gum: Guar-bean juice. As with Xanthan gum it’s just a complex extra sticky sugar, but this one has been used for centuries to thicken foods. Soy Protein Concentrate: Cooked, mashed soybeans Dextrose: sugar (chemically identical to glucose, again not sure why we feel the need to obfuscate this one) Sodium Phosphate: salt Mechanically Separated Chicken: Ground chicken I’ll freely admit it’s not good food (I mean who adds sugar to corn) but it’s all just food. Just food with dumb names.