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The Three transcendentals: the Good, the Beautiful, & the True
The four Sanctuaries....Silence, Solitude, Stillness, Simplicity
Mores, memoria, officium
Ontology provides, Ontology guides
The four Sanctuaries....Silence, Solitude, Stillness, Simplicity
Mores, memoria, officium
Ontology provides, Ontology guides
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Joined April 15, 2024
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Replying to
@Diogenese_Shiplap@poa.st
I'm so sorry honey that you will not be poasting anymore. It sounds though that even if you don't poast, continuing to follow those whose poasts you do enjoy will maintain the connections.
The bestest to you fren, and I will certainly keep you in my thoughts re your health. Big hugs.
ps Thank you for following me. It's lovely and comforting to synch with someone who shares your tastes in culture, beauty, history etc.
😘
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Replying to
@Dubbub@detroitriotcity.com
Just watched the video of the stones. Very good.
https://www.youtube.com/shorts/rAm-eaIU31s
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Trust me, you will not waste six and a half minutes of your time watching this....and oh, your welcome.
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Goodnight.
Will be back Monday. Have a lovely weekend and to all the Mommies....Happy Mother's Day. ☺️
Will be back Monday. Have a lovely weekend and to all the Mommies....Happy Mother's Day. ☺️
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This is why one should take care of their houseplants. The movements recorded over a 2 day time lapse in the video are non-directional responses to stimuli, e.g. temperature, humidity, light irradiance. Processes are called Nastic movements. I would think that beautiful classical music played to them would also cause Nastic movement.
The picture of the plant is one I've taken care of for literally 30 years. It loves me and I love it. ☺️
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The picture of the plant is one I've taken care of for literally 30 years. It loves me and I love it. ☺️
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Replying to
@Alex1488@poa.st
Nope. Childhood thing. One day I'll grow up and try them again. 😆
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Replying to
@Alex1488@poa.st
Parmesan. The roll is brushed with a Balsamic glaze...yum. Thing is I don't like or eat asparagus 😂.
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LUNCH!
Menu: Roast Head of Cauliflower with Silky Mushroom & Gruyère Sauce, Prosciutto Wrapped Asparagus, Lemon Basil Sorbet
Menu: Roast Head of Cauliflower with Silky Mushroom & Gruyère Sauce, Prosciutto Wrapped Asparagus, Lemon Basil Sorbet
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Replying to
@immobile@poa.st
I have no doubt that he could once he learned how to work with stone.
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In his WB genes. He can't help himself. God love 'im...and his ancestors too.
Stunning.
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Stunning.
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