Thread context
3 posts in path
Root
@sarahtaber@mastodon.online
Open
@sarahtaber@mastodon.online
There was this exploding churro video going around a while back. It had some weird food science stuff going on in it that I don't think anyone has talked about yet, so here it is! https://youtu.be/Mtr
Parent
@sarahtaber@mastodon.online
Open
@sarahtaber@mastodon.online
(Hank Green nailed what was going on here. AND the thing that made the churro explode is called case hardening, and it shows up in a lot of other places. So I wanted to talk about it!)
I’m a pizza-obsessed instructor of LinkedIn Learning courses on SAP B1 and iOS living on Oahu. CIO who messes around with SQL and Crystal Reports at a medical device OEM company. Prefers Playgrounds to Xcode. Loves to draw and paint on iPad and real paper. Posts some painting to keep improving daily. He/Him
techhub.social
I’m a pizza-obsessed instructor of LinkedIn Learning courses on SAP B1 and iOS living on Oahu. CIO who messes around with SQL and Crystal Reports at a medical device OEM company. Prefers Playgrounds to Xcode. Loves to draw and paint on iPad and real paper. Posts some painting to keep improving daily. He/Him
techhub.social
@MakeAppPie@techhub.social
·
Dec 08, 2025
@sarahtaber@mastodon.online As far as food science (well outside Microbiology) is concerned, I learned a lot from Harold McGee's books. A lot more people should know more about food science . After working for several small Mexican chains and they exploiting case hardening in fried ice cream, I hadnt thought about case hardening quite this way before in production scale. Thank you for the lesson!
View full thread on techhub.social