Post #840232
2026-03-29 19:44 UTC
I like cooking stews, but it’s gonna be a hassle to bring that to the workplace.
Stewa are one of the easiest things to bring to the workplace. Their quality doesn’t degrade when eaten as leftovers, and they reheat very well in the microwave. What makes you think this would be a hassle?
Replies (2)
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@Appoxo@lemmy.dbzer0.com 2026-03-30 11:25
Soupy stuff while commuting
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@BananaPeal@sh.itjust.works 2026-04-12 18:26
I’d argue that they get better as leftovers. It’s the additional time to meld flavors. Chili is another great thing to bring to work, but I guess that’s basically a type of stew. Chicken/tuna/egg salad is my suggestion. Though the way I do it may not work for your situation. I make up a container of it on Sunday and keep it in the work fridge. I keep a loaf of bread in my desk and make a sandwich each day. It’s a great way to have sandwiches without the bread getting soggy. This can also work with cold cuts, but it gets complicated if you want condiments.