Post #1098726

I’d argue that they get better as leftovers. It’s the additional time to meld flavors. Chili is another great thing to bring to work, but I guess that’s basically a type of stew. Chicken/tuna/egg salad is my suggestion. Though the way I do it may not work for your situation. I make up a container of it on Sunday and keep it in the work fridge. I keep a loaf of bread in my desk and make a sandwich each day. It’s a great way to have sandwiches without the bread getting soggy. This can also work with cold cuts, but it gets complicated if you want condiments.