Post #787370
2026-03-23 21:03 UTC
Last week @GrahamCampbell and I started a short evening fish-cooking course. The first week was plaice en papillote, which we remade tonight as cod en papillote.
We are both pretty novice with fish but this felt like a very simple start - hoping things'll gear up a bit in the coming weeks. This week we'll be filleting a fish, so looking forward to that!
1st photo is from the course (which we decanted into tupperware), so 2nd in a bowl tonight with marginally better plating 😅
#Food #Cooking
Replies (1)
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@RuthSalter@mastodon.scot 2026-04-03 20:20
My first-ever go of filleting fish (a mackerel) was not especially pretty, but this week we filleted a plaice - which involved less guts and was generally much better. Not loving how, both weeks, my fingers have stank of fish for two days after filleting. I've tried washing cold to start with, using dish soap, baking powder and lemon juice, stainless steel... But still left grimacing. Any tips? #Food #Cooking