Post #4374429
2026-08-03 22:40 UTC
Replies (2)
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@Eiswald@poa.st 2026-08-04 12:04
@sun@shitposter.world I have never once gotten sick eating raw cookie dough or for that matter homemade cake/brownie batter and I'm pretty sure salmonella, if that's their excuse for those warnings, lives on the surface of the eggshell, not inside of the egg and it is mostly only an issue with fresh eggs not pasteurized eggs.
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@RoBu@shitposter.world 2026-08-04 20:36
@sun@shitposter.world People are concerned that it's raw, not that it's largely composed of the revolting, toxic sludge known as "enriched flour"