Post #4381024
2026-08-04 12:04 UTC
@sun@shitposter.world I have never once gotten sick eating raw cookie dough or for that matter homemade cake/brownie batter and I'm pretty sure salmonella, if that's their excuse for those warnings, lives on the surface of the eggshell, not inside of the egg and it is mostly only an issue with fresh eggs not pasteurized eggs.
Replies (1)
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@paula8@netzsphaere.xyz 2026-08-04 12:52
@Eiswald@poa.st @sun@shitposter.world you're wrong but like less than 1% of eggs have salmonella so it shouldnt be a problem but theres still the raw flour which can make you sick ! microwaving the flour for like a minute will heat it up will kill the bacteria, and you can use milk instead of eggs to be safe with salmonella that said the picture looks like pre done cookie batter, lord knows what they use to make that stuff