Post #4385170
2026-08-04 20:36 UTC
@sun@shitposter.world People are concerned that it's raw, not that it's largely composed of the revolting, toxic sludge known as "enriched flour"
Replies (1)
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@AnnusyaPipi@eientei.org 2026-08-04 22:42
@RoBu@shitposter.world @sun@shitposter.world if it's organic and without additives, it's fine! :D it's probably harder to digest without being baked (maybe, i don't know!) but i don't think it'll make anyone sick if it's organic and unenriched. don't do that with whole grain flour, that would be horrible to digest raw D: anyway salmonella and e coli are everywhere and they are NOT harmful! :D bacteria doesn't make anyone sick, ever! :3