Post #4314799
2026-07-30 01:13 UTC
@mariellequinton@ottawa.place
I think I’ll go back to baking my own.
Replies (1)
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@mariellequinton@ottawa.place 2026-07-30 01:18
@jd@ottawa.place I do or I buy from a local bakery that uses similar ingredients to what I do. Yes, the bread is going to go mouldy or stale quickly, but that's how it's supposed to be. It's things like bagels that I don't make that are more complicated.