Post #4294258
2026-07-11 18:16 UTC
@psistarpsiii@tacobelllabs.net that sounds tasty! I love to eat sourdough, and hope someday to start making it. Right now, I'd likely forget my starter in the fridge for a month and kill it before making a second batch.
Replies (1)
-
@psistarpsiii@tacobelllabs.net 2026-07-12 02:20
@Jirikiha@raphus.social I’ve done that a few times! Trick is to take a bit of it and spread it thin on parchment paper. Let that dry out and put the flakes in the freezer to resuscitate in case of neglect.