Post #4256434
2026-07-30 22:47 UTC
@culturednyc@mastodon.social
ooh. white nebbiolo. tasty notes when you get a chance.
Replies (1)
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@culturednyc@mastodon.social 2026-07-30 22:55
@paul_ipv6@infosec.exchange Just opened it. It's delicious. White peach, stone fruit, some nice minerality. It's a blanc-de-noirs, made from red nebbiolo grapes. I tasted it with a little bit of Belgian super goopy goat cheese that I got from Ideal--one of the best cheese shops in the city, that only people in the neighborhood know about. https://www.ninonegri.it/en/vini/i-classici-delle-zone-storiche/alpi-retiche-bianco-igt-66040-06