Post #4256433

@paul_ipv6@infosec.exchange Just opened it. It's delicious. White peach, stone fruit, some nice minerality. It's a blanc-de-noirs, made from red nebbiolo grapes. I tasted it with a little bit of Belgian super goopy goat cheese that I got from Ideal--one of the best cheese shops in the city, that only people in the neighborhood know about. https://www.ninonegri.it/en/vini/i-classici-delle-zone-storiche/alpi-retiche-bianco-igt-66040-06