Post #4181499
2026-07-29 03:30 UTC
@jpm@aus.social @oxy@social.bsdlab.au they might try, but the different ovens in different states work differently, apparently, so they have to adjust the recipe anyway. From what I recall of what my brother-in-law who used to run Arnott's R&D said.
Brisbane's are often too hot and tend to overcook the biscuits a bit.
Replies (2)
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@oxy@social.bsdlab.au 2026-07-29 03:31
@daedalus@eigenmagic.net @jpm@aus.social dodgy Brisbane oven thermometers
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@jpm@aus.social 2026-07-29 03:31
@daedalus@eigenmagic.net @oxy@social.bsdlab.au referenced article says all 4 variants come out of the same factory in NSW now