@sundogplanets@mastodon.social
Post #4157721
2026-07-27 20:37 UTC
@NorcalGma2@sfba.social If fermented cabbage is not your thing, you could try real pickles - the lactofermented kind, not just in vinegar. Might work better with your usual foods? https://myfermentedfoods.com/how-make-lacto-fermented-pickles/
Replies (1)
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@NorcalGma2@sfba.social 2026-07-27 20:43
@sundogplanets@mastodon.social I think we will try kefir. I know eating kimchi was a mistake because my stomach hurts enough to get my attention and I didn't eat very much. I eat nonfat Greek yogurt every day with a bowl of fruit but my husband doesn't like the sour flavor. We will find something that works for him.