2026-09-28 00:54 UTC
@jblue@mastodon.world
Interested in recipes. They make really good salads fresh or lightly wilted with oil and acid, then cheese bits thrown in. Not sure what I'd do with dried though
Replies (1)
-
@jblue@mastodon.world 2026-09-28 01:30
@johntimaeus@infosec.exchange sounds good. I was thinking of just crumbling it into soups and curries, rice and bulgar pilafs, chickpea salads, savory pancakes and trying it out into mixed seasonings like the crushed white poppy mix that goes in aloo poshto.