2026-09-28 01:30 UTC
@johntimaeus@infosec.exchange sounds good. I was thinking of just crumbling it into soups and curries, rice and bulgar pilafs, chickpea salads, savory pancakes and trying it out into mixed seasonings like the crushed white poppy mix that goes in aloo poshto.
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@johntimaeus@infosec.exchange 2026-09-28 01:39
@jblue@mastodon.world I've also used fresh with mashed potatoes to make a southern colcannon. Lots of garlic and butter of course. With dill compounded cream cheese. I may need to make second dinner after thinking about that.