Post #3730519
2026-07-11 03:02 UTC
@nemokamui@infosec.exchange Zucchini boats are the best way to get rid of them, if you plan on eating them. Split lengthwise, score them internally lengthwise, hit em with montreal steak seasoning or salt and pepper, throw under the broiler for like 20 minutes, or until the internal flesh has a nice golden brown crust, and enjoy.
Some will add cheese and/or marinara sauce to the boats and turn then into a zucchini pizza. I just eat em with the seasoning, and they're fine.
Replies (2)
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@da_667@infosec.exchange 2026-07-11 03:04
@nemokamui@infosec.exchange sometimes I add a little bit of cooking spray or a very light brushing of vegetable oil on the interior to help them roast, but they don't truly need it.
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@nemokamui@infosec.exchange 2026-07-11 03:08
@da_667@infosec.exchange aye I added your suggestion a while ago to my pile. I’ve done similar with ground beef stuffing or shredding them down for making pancakes or as my wife often demands, the zucchini bread (spiced) and cake (chocolate). Shredded zucchini freezes very well for baking. Also another simple recipe is just butter, onion, mushroom, zucchini and some garlic and crushed black pepper cooked down in a pot and poured over pasta. Can also be done on a covered steamer pan on a bbq as a messy side.