Post #3587111

2025-05-25 04:06 UTC

Last week’s #recipes: Mostly recovering from last week, so light on recipes. 👍🏻👍🏻 https://www.bonappetit.com/recipe/morning-glory-baked-oatmeal My go-to breakfast. 3x in a 3/4 sheet pan for roughly 24 servings and sub evoo for butter to cut the saturated fat. 👍🏻 https://bittersoutherner.com/issue10/pableaux-johnson-monday-night-red-beans Swapped a can of beans to speed things up and made this creole seasoning: https://www.daringgourmet.com/creole-seasoning-recipe/. It was good and is worth making, but the mods probably didn't do it justice. 👍🏻 https://www.lifeisbutadish.com/loaded-spinach-quinoa-casserole/ If nothing else, it's a way to eat quinoa.

Replies (1)

@cameronmcefee@mastodon.social 2025-06-01 15:29

Last week’s #recipes: 👍🏻https://www.loveandlemons.com/cilantro-lime-rice/ 👍🏻👍🏻 https://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe-1940609 My go-to 👍🏻👍🏻 Carne asada in Mi Cocina by Rick Marínez. Has unseated Kenji’s as my go-to. Going to put this book through its paces this summer. 👍🏻👍🏻 https://www.splendidtable.org/story/2020/06/30/chicken-thighs-with-herb-salsa Regular rotation. Blend extra salsa into quinoa. 🤷🏻‍♂️ https://www.splendidtable.org/story/2024/05/15/clean-green-cucumber-avocado-and-caper-salad I remember cooking, but not eating. 👍🏻 https://www.splendidtable.org/story/2025/04/02/lemony-orecchiette-with-sesame-pangrattato A hat on a hat, but decent. 👍🏻 https://minimalistbaker.com/creamy-italian-white-bean-skillet-meal/ Added ground turkey to add some lean protein.

Open ##3587110