Post #3587110

2025-06-01 15:29 UTC

Last week’s #recipes: 👍🏻https://www.loveandlemons.com/cilantro-lime-rice/ 👍🏻👍🏻 https://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe-1940609 My go-to 👍🏻👍🏻 Carne asada in Mi Cocina by Rick Marínez. Has unseated Kenji’s as my go-to. Going to put this book through its paces this summer. 👍🏻👍🏻 https://www.splendidtable.org/story/2020/06/30/chicken-thighs-with-herb-salsa Regular rotation. Blend extra salsa into quinoa. 🤷🏻‍♂️ https://www.splendidtable.org/story/2024/05/15/clean-green-cucumber-avocado-and-caper-salad I remember cooking, but not eating. 👍🏻 https://www.splendidtable.org/story/2025/04/02/lemony-orecchiette-with-sesame-pangrattato A hat on a hat, but decent. 👍🏻 https://minimalistbaker.com/creamy-italian-white-bean-skillet-meal/ Added ground turkey to add some lean protein.

Replies (1)

@cameronmcefee@mastodon.social 2025-06-07 16:21

Last week's #recipes: 👍🏻 https://www.bonappetit.com/recipe/blueberry-muffin-baked-oatmeal A lot of sugar for limited sweet. Will use maple syrup next time. 👍🏻 https://www.foodandwine.com/recipes/gingered-stir-fry-shrimp-and-snow-peas Made with my purple peas, which turned the shrimp blue 🔵🍤 👍🏻👍🏻 https://lovingitvegan.com/almond-butter-overnight-oats/ A regular. 👍🏻 https://www.epicurious.com/recipes/food/views/roasted-cauliflower-larb Very salty. Would have preferred a little sweetness, like nuoc cham. 👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/grilled-chicken-salad-with-romesco-sauce The romesco takes a bit of time, so I make it x3 and freeze the extra for future meals. 👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/freeform-chicken-meatballs-with-carrots-and-yogurt-sauce Easy and delicious.

Open ##3587109