Post #3587109

2025-06-07 16:21 UTC

Last week's #recipes: 👍🏻 https://www.bonappetit.com/recipe/blueberry-muffin-baked-oatmeal A lot of sugar for limited sweet. Will use maple syrup next time. 👍🏻 https://www.foodandwine.com/recipes/gingered-stir-fry-shrimp-and-snow-peas Made with my purple peas, which turned the shrimp blue 🔵🍤 👍🏻👍🏻 https://lovingitvegan.com/almond-butter-overnight-oats/ A regular. 👍🏻 https://www.epicurious.com/recipes/food/views/roasted-cauliflower-larb Very salty. Would have preferred a little sweetness, like nuoc cham. 👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/grilled-chicken-salad-with-romesco-sauce The romesco takes a bit of time, so I make it x3 and freeze the extra for future meals. 👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/freeform-chicken-meatballs-with-carrots-and-yogurt-sauce Easy and delicious.

Replies (1)

@cameronmcefee@mastodon.social 2025-06-14 15:01

Last week's #recipes: 👍🏻👍🏻 https://www.foodandwine.com/buffalo-chicken-burgers-11725727 Oh. My. God. I'd have eaten them all if i could. 👍🏻 https://www.foodandwine.com/pineapple-coleslaw-11723356 The pineapple doesn't feel like it adds much above regular coleslaw, but enjoyable. 👍🏻👍🏻 https://www.foodandwine.com/grilled-merguez-with-mint-sauce-11728211 Definitely make the merguez earlier in the day. 👍🏻 https://www.bonappetit.com/recipe/broccoli-and-date-salad Added a pork tenderloin to make it a meal. 👍🏻👍🏻 https://www.bonappetit.com/recipe/tri-tip-steak-with-tiger-bite-sauce So good. I used a single jalapeno because my kids aren't up to spicy food yet.

Open ##3587108