Post #3587104

2025-07-19 15:50 UTC

Last week’s #recipes: Family out of town so grilled proteins and made quinoa on Sunday and remixed all week. Pork: 👍🏻👍🏻 https://www.bonappetit.com/recipe/tri-tip-steak-with-tiger-bite-sauce Just the rub. 👍🏻 https://www.bonappetit.com/recipe/spicy-pork-bowl-with-greens-and-carrots Two meals Then avocado + gochujang mayo + kimchi + tortilla for a wrap. Chicken breasts (S&P): Chicken salad sandwich, mayo + almonds + peperoncini + relish 👍🏻 https://www.splendidtable.org/story/2017/04/11/north-carolina-dipped-fried-chicken Just the sauce for a chicken salad. Hummus, quinoa, black beans, carrots. 👍🏻 https://www.foodandwine.com/recipes/charred-cauliflower-tacos-with-romesco-salsa And then they came home.

Replies (1)

@cameronmcefee@mastodon.social 2025-07-26 16:24

Last week’s #recipes: Only a few this week because someone left our freezer open, so I did a lot of "I guess we're eating this now" pivots. 👍🏻👍🏻 https://www.foodandwine.com/grilled-merguez-with-mint-sauce-11728211 👍🏻👍🏻 https://www.melskitchencafe.com/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial/ I can't do store-bought pita anymore. 👍🏻 https://minimalistbaker.com/sweet-potato-chickpea-buddha-bowl I like to joke that here recipes often don't feel minimal, but this one fits. I added quinoa because I already had it made. 👍🏻👍🏻 https://www.delish.com/cooking/a36518403/sweet-corn-shrimp-rice-skillet-recipe Used my first harvest of garleeks in this one and it was 👌🏻

Open ##3587103